4 Pines Menus
( VG = Vegan | V = Vegetarian | GF = Gluten Free | GFA = Gluten Free Available )
Grilled Chicken Salad – seasonal greens, grilled corn, black beans, crispy tortilla strips, tomatoes, coriander, basil, herb ranch. (GFA)
Miso Glazed Eggplant – furikake rice, edamame, avocado, pickled ginger,
yuzu lime aioli (GF and Vegan Option)..
Chicken Schnitzel – fries, rocket and sundried tomato salad, parmesan, gravy.
Chicken Burger – Nashville fried chicken, Special hot sauce, pickles,
coleslaw, buttermilk ranch
Beef Nachos – 6hrs braised beef & beans, corn chips, salsa, guacamole, sour cream & cheese. (GF)
Binnie Beef Wagyu Burger – oak lettuce, tomatoes, onion, cheese, burger sauce & chips. (GFA)
Battered Fish and Chips – salad, lemon & tartar sauce
200g Beef Rump Steak – chips, salad & jus. (all steaks cooked medium)
If you’d prefer not to be restricted to a tour group men you can order from the a la carte menu. See it here 4 Pines Lunch Menu
If you choose this option, we take $30 off the per person price of the tour. Everyone orders and pays on the day.