4 Pines Menus
( VG = Vegan | V = Vegetarian | GF = Gluten Free | GFA = Gluten Free Available )
Grilled Chicken Salad (GFA) seasonal greens, grilled corn, black beans, crispy tortilla strips, tomatoes, coriander, basil, herb ranch.
Crispy Barramundi Burger – oak lettuce, old bay tartar sauce, pickles, onions, cheese & chips.
Chicken Schnitzel – chips, salad & gravy.
Teriyaki Tofu Rice Bowl (GFA, vegan options available, vegetarian) edamame, pickled ginger, avocado, rice, shredded cabbage, sesame seeds, yuzu aioli.
Beef Nachos – 6hrs braised beef & beans, corn chips, salsa, guacamole, sour cream & cheese.
Binnie Beef Wagyu Burger (GFA) bun, oak lettuce, tomatoes, onion, cheese, burger sauce & chips.
Battered Fish and Chips – salad, lemon & tartar sauce
200g Beef Rump Steak – chips, salad & jus.
If you’d prefer not to be restricted to a tour group men you can order from the a la carte menu. See it here 4PinesLunchMenu-290923
If you choose this option, we take $30 off the per person price of the tour. Everyone orders and pays on the day.