4 Pines Menus
( VG = Vegan | V = Vegetarian | GF = Gluten Free | GFA = Gluten Free Available )
Nasi Goreng – sweet soy fried rice, coconut prawns (I), prawn crackers, fried egg, sweet chili sauce
Miso Glazed Eggplant (V) – furikake rice, edamame, avocado, pickled ginger, yuzu lime aioli
(GF and Vegan Option Available Upon Request)
Hunter Reserve Beef Burger – oak lettuce, special sauce, tomato, onion, cheese
(GF Option Available Upon Request)
Ceasar Salad – grilled chicken, bacon, cos lettuce, parmesan, croutons, house, caesar dressing
(GF Option Available upon Request)
Salmon Bowl – 100g pan seared salmon (I), soy & sesame soba, edamame, pickled ginger, avocado, yuzu aioli
Fried Calamari – hand crumbed squid (I), garlic crunch, chips, seasonal, salad, tartare sauce, lemon
Schnitzel – napolitana, prager ham, rocket salad, parmesan, chips
Korean Pork Belly Bowl – gochujang glaze, jasmine rice, kimchi, oak lettuce
Battered Fish & Chips – seasonal salad, tartare sauce, lemon
Butter Chicken – jasmine rice, papadum, raita, pickled onion.
V = Vegetarian | VG = Vegan | GF = Gluten Free | I = Imported
Please advise staff of allergies
Lunch is served with a choice of one glass of wine, beer, softdrink or juice
If you’d prefer not to be restricted to a tour group men you can order from the a la carte menu. See it here 4 Pines Lunch Menu
If you choose this option, we take $30 off the per person price of the tour. Everyone orders and pays on the day.