4 Pines Menus
( VG = Vegan | V = Vegetarian | GF = Gluten Free | GFA = Gluten Free Available )
Thai Chicken Salad
Mesculan, beans sprout, cucumber, mint, basil, cherry tomatoes, crispy shallots, lime and chilli dressing (GF + V available)
Binnie Beef Wagu Burger
Potato bun, oak lettuce, tomato, onion, cheese, burger sauce and chips (GF)
Chicken Schnitzel
Fries, salad & gravy.
Crispy Beer Battered Fish & Chips
w/salad & house made tartar sauce
House Made Butter Chicken
w/jasmine rice, sour cream and flat bread
Beef Nachos
6hrs braised beef and beans, corn dip, salsa, guacamole, sour cream and cheese
Vegetarian Nachos
Seasonal braised vegetables, corn chips, salsa, guacamole, sour cream and cheese (VG available)
200g Rump Steak
Chips, salad, & jus. All steaks cooked medium.
If you’d prefer not to be restricted to a tour group men you can order from the a la carte menu. See it here 4PinesLunchMenu-290923
If you choose this option, we take $30 off the per person price of the tour. Everyone orders and pays on the day.