Fergusson Menu
Grazing Option:
Includes a glass of wine.
- freshly baked sourdough with olive oil
- mushroom & parmesan arancini
- antipasto; cured meats, cheese, dip, pickles, olives, lavosh
- wagyu bolognese with penne & parmesan
- olive oil poached beetroot, rocket, walnut & shallot crumb
Wine tastings:
$7 for a guided tour of 5 wines (if added to food package)
Sample menu, subject to changes in accordance with seasonal availability
Dietary requirements catered for.
If you’d prefer not to be restricted to a tour group men you can order from the a la carte menu or Feast Options. See them here.
If you choose this option, we take $40 off the per person price of the tour. Everyone orders and pays on the day.