SECRET VENUE MENU
You can either opt for the tour group menu or the a la carte. If you’re going a la carte, you pay for this on the day. We take $25 off the per person price.
How it works:
– The tour group menu is designed to be shared. The chefs make a combination of the items below.
– Be sure to tell us your dietary requirements
– Email to drink@winepartytours.com.au
( VG = Vegitarian | VGO = Vegetarian Option | GF = Gluten Free | GFO = Gluten Free Option )
TAPAS (large serves)
Mushroom & Truffle Oil Arancini
Black Mist Truffle Gin Aioli (VG, GF)
House Made Flat bread
Hummus & Garlic Oil (VG)
Pan-fried Lemon Pepper Squid
Spring Gin Citrus Sauce (GF)
Lamb Koftas
Rosemary Labna (GF)
Beef Cheese Burger Sliders (GFO)
How it works:
– Pay on the day.
( VG = Vegitarian | VGO = Vegetarian Option | GF = Gluten Free | GFO = Gluten Free Option )
TAPAS
Bruschetta
Charred Corn, Red Onion, Jalapeno, Tomato, Mint & Sparrow Jack Spiced
Rum Glaze (VG/GFO)
House Made Flat bread
Hummus & Garlic Oil (VG)
Buttered Smashed Chats & Rocket Salad
Cranberries, Walnuts, Parmesan & Bathtub Gin Dressing (VGO, GF)
Fries
Rosemary Salt & Aioli (Vg, Gf)
Grilled Halloumi
Tomato Chutney (V, Gf)
Mushroom Arancini
Black Mist Truffle Gin Aioli (VG, Gf)
Pan-fried Lemon Pepper Squid
Spring Gin Citrus Sauce (Gf)
Fish Tacos
Charred Corn & Mango Salsa, Vodka Tomato Sauce (Gfo)
Lamb Koftas
Rosemary Labna (Gf)
Southern Fried Chicken Wings
Blue Cheese Sauce (Gf)
Beef Cheese Burger Sliders (Gfo)
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CHARCUTERIE
PLOUGHMAN’S FEAST (Gfo)
Ham Hock, Pork & Whisky Terrine, Pan Kissed Brisket, Blue Cheese,House Pickled Veg, Toasted
Sourdough, Mustard
CHEESE LOUISE (VG, Gfo)
Hard, Soft, Blue Cheeses, Deli Meats, Olives, Fruit Jam, Lavosh, Dried Fruit & Nuts
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PIZZAS
Pork Sausage, Brisket, Ham, Onion & Moonshine Bbq Sauce (Gfo)
Mushroom, Capsicum, Olives, Pine Nuts & Vodka Tomato Sauce (VG, Gfo)