Tatler Menu
Comes with either a glass of house red, white wine, glass of beer or soft drink.
- Lebanese Eggplant, Roast broccolini, crispy quinoa, roast capsicum, lemon puree (V)(GF)
- Rigatoni, baked ricotta, basil creme fraiche (VEG) (DF without creme fraiche)
- Roast Pumpkin, Cos Heart, roast chicken, date dressing, feta (GF)(DF without feta)
- Charred watermelon, corn fritters, sesame tofu, sweet soy dressing (VEG &GF)
- Pork Shoulder, crushed potato, roast Peach, sweet corn, radish dressing (GF)
- Slow cooked bolar steak, crisp prosciutto, bacon jam, mushroom ketchup, thyme sauce (GF)
Most dietary requirements can be catered to. Simply indicate on the form we send you.
You also have the option of ordering from the a la carte menu. See it here
If you choose the a la carte menu, we take $30pp off the price of the tour and you order and pay for your lunch on the day. Groups of 20 or more will usually be asked to pre-order.