Wandin Menus
( VG = Vegan | V = Vegetarian | GF = Gluten Free | GFA = Gluten Free Available )
Breakfast
$25 per head* (includes tasting of 6 boutique Hunter Valley Wines)
Bacon and Egg roll
or
Mushroom bruschetta
(*Add coffee per head for $5pp please note – must be pre ordered)
Lunch – One Course
+$10pp on tour price on a full-day tour or +$40pp on the half-day tour.
Includes the following: Choice of Main Meal + tasting of 6 boutique Hunter Valley Wines
– Tempura Battered Fish and Chips w/ Wandin Garden salad (GF)
– Homemade Potato Gnocchi w/ slow roasted tomato sugo Sauce (V, GF)
– Beef Lasagne w/ Fries and Wandin Garden Salad
(*add glass of wine per person for an extra $7pp)
(Please allow a minimum of 1.5 hours)
Lunch – Two Course
+$25pp on full-day tour price or +$55pp on a half-day tour.
Includes the following: Entrée + Main + tasting of 6 Boutique Hunter Valley Wines
– Arancini – Saffron, Spinach, Mozzarella (GF)
– Kofta – Harissa Lamb, Smoked Carrot Hummus (GF)
Main – Includes the following: Choice of Main Meal
– Tempura Battered Fish and Chips with Wandin Garden salad (GF)
– Homemade Potato Gnocchi with slow roasted tomato sugo Sauce (V, GF)
– Chef Tim’s beef lasagne with Fries and Wandin Garden Salad
(*add glass of wine per person for an extra $7pp)
(Please allow a minimum of 2 hours)
If you’d prefer not to be restricted to a tour group men you can order from the a la carte menu. See it here.
If you choose this option, we take $30 off the per person price of the tour. Everyone orders and pays on the day.