FULLY CUSTOMISABLE WINE TOURS FOR ANY OCCASION AND BUDGET
How It Works – Read This First
We know you’re busy, so are we. That’s why we put all the options right in front of you so you don’t have to play email tennis with tour operators.
You choose the tour inclusions then we then give you an instant price in just 3 steps….
1) Choose Lunch Venue
The first thing you need to do is decide where you’re going for lunch. Options and prices below.
2) Use the Tour Calculator
Head on down to the Tour Calculator form & select the combination of venues you’d like.
3) Get Price
The per-person price will be displayed. Confirm with us, send it to your friends.
Best Suited To:
Wine lovers & sensible party groups. Just let us know what type of group you are and we’ll tailor your day. Whether you’d like a classy and chilled day out or more of a party, we know where to take you.
Standard Inclusions:
- Fully customisable tour
- 4 tastings (one is with lunch)
- Consult with our tour planner
- Vehicle & friendly, professional guide
- Pickup & return to your accommodation or house.
- Play your own music [Bluetooth connection]
- Everything arranged for you so all you need to do is get on the bus!
What Can You Include?
TASTING OPTIONS
- wineries…obviously
- gin distilleries
- breweries
- cocktails
- cider
- champagne
- chocolate / ice cream
- cheese platters
- charcuterie platters
Browse the lunch options, head down to the form and get a price.
Grazing Option:
Includes glass of wine on arrival + tasting
- freshly baked sourdough with olive oil
- mushroom & parmesan arancini
- antipasto; cured meats, cheese, dip, pickles, olives, lavosh
- wagyu bolognese with penne & parmesan
- olive oil poached beetroot, rocket, walnut & shallot crumb
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A la Carte Option:
Includes glass of wine on arrival + tasting
Entrée (choice of)
- molasses glazed pork belly, corn, pickled mushrooms
- cured yellowtail kingfish, cucumber dressing, fennel, radish
- heirloom tomato salad, black olive ice cream, tamarind, parmesan
- prawn & moreton bay bug, rockmelon, herb, spiced macadamia
Main (choice of)
- pan fried tasmanian salmon, asparagus, tomato, fennel, mussels, herbs
- roasted chicken, lentils, persian pickles, salted orange caramel
- lamb shoulder braised in pear juice, eggplant, mushroom xo
- house made gnocchi, broccoli pesto, onions, spinach
- black angus sirloin, potato & sage gratin, miso onion jam
EXPRESS GRAZING MENU
Includes glass of wine on arrival + tasting
To start…
- Freshly baked sourdough, salted butter
- Charcuterie, house made pickles
$50pp
Main course
- Char grilled chicken, almond cream, tarragon
- Lamb shoulder, herbed yoghurt, shallot, chickpea panisse
- Chopped salad, soft herbs, house dressing
- Fries with mayonnaise
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TWO COURSE MENU
Includes glass of wine on arrival + tasting
Entree
- Freshly baked sourdough, salted butter
- Raw king salmon, basil, caper raisin, creme fraiche
- Heirloom tomato, hazelnut dukkah, amiel cheese, grilled focaccia
Main Course
- Char grilled chicken, almond cream, tarragon
- Lamb shoulder, herbed yoghurt, shallot, chickpea panisse
- Chopped salad, soft herbs, house dressing
- Fries with mayonnaise
$65pp
Maximum of 20 guests with limited availability.
Includes a glass of wine and a tasting.
TWO COURSE
To Start: Antipasti
- Shared antipasti boards including cured meats, pickled and roasted vegetables served with crostini
Mains
- Pollo Saltimbocca
Chicken breast stuffed with sundried tomato,
Sage, wrapped in prosciutto, pinenut farro and caper salad (GF ) - Pesce
Pan fried Daintree Barramundi, white butter beans, greens beans, zucchini, roasted roma tomatoes, basil oil (GF , DF OPTION) - Pappardelle
Slow cooked duck ragu, thyme, shaved Parmigiano Reggiano, pappardelle pasta
(GF PENNE OPTION, DF OPTION) - Gnochetti al forno
Baked gnocchetti pasta, pumpkin puree, roasted cauliflower,provolone, truffle oil
(V, VEGAN OPTION, GF PENNE OPTION, DF OPTION)
THREE COURSE
Everything above plus choice of three deserts.
- Crostata al limone
Lemon curd tart, house made vanilla ice cream, pistachio floss, raspberries - Pera (GF, VEGAN OPTION)
Pinot Grigio poached pear, rhubarb and strawberry compote, double cream - Trio of Sorbet
Raspberry/pinot grigio, strawberry/Brachetto, mango/chardonnay with Italian biscuit
Two Course Option $70pp
Includes glass of wine on arrival + tasting
- Pork Ragu with pancetta, fennel and rosemary, parmesan polenta
- Market fish, crushed peas, mustard olive oil emulsion
- Roast chicken, polenta, braised fennel, pickled pine mushrooms, chicken jus
- Vegetable tagine, tomato, preserved lemon, chickpea fritter
Start with:
Sharing platter of charcuterie, cheese, parfait, cheese, pickles, Steels Gate vegetables, olives & baguette by Bear Bagels.
Menu subject to changes in accordance with seasonal availability
Dietary requirements catered for.
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Three Course Option $85pp
Includes everything above plus desert…
- Rhubarb compote, rose cream, raspberry sorbet, meringue
- Chocolate cinnamon delice, hazelnut, winter citrus, saffron poached pears
- Trio of sorbets and ice-creams
Pizza, Pasta, Antipasto Lunch Options
SHARED GROUP LUNCH MENU
Includes a wine tasting
Shared Platters Served On Arrival
- CHEESE PLATTER – Brie, cheddar, creamy blue, wafers, fruit toast, pear, dried apricots, walnuts, house made fig paste.
- ANTIPASTO PLATTER – Salami, prosciutto, mixed olives, warm bread, baby bell peppers, sun dried tomatoes & crackers
- TRIO OF DIPS – Crusty warm bread ,basil pesto, tomato pesto & olive pesto mix. (V) (VG) (extra bread – add $3)
- CHEESY HERB & GARLIC BREAD (V)
Followed By a Range Of Our 11 inch Gourmet Pizzas
- DOUBLE CHEESE – Neapolitan sauce, cheddar & mozzarella. (another good one for the kids to share) (V)
- SICILIAN – Neapolitan sauce, hot salami, kalamata olive, sundried tomato, fior di latte & pesto.
- THREE P’S,- Prosciutto, pear, parmesan, rocket w balsamic glaze.
- THE PUMPKIN ONE -Roast pumpkin, blue cheese, rocket & truffled honey. (V)
- THE VEGGIE ONE – Neapolitan sauce, mushrooms, pumpkin, kalamata olives, spinach & cheddar. (DF, VG option available)
SHARED GROUP LUNCH MENU
Includes a wine tasting
Shared Platters Served On Arrival
- CHEESE PLATTER – Brie, cheddar, creamy blue, wafers, fruit toast, pear, dried apricots, walnuts, house made fig paste.
- ANTIPASTO PLATTER – Salami, prosciutto, mixed olives, warm bread, baby bell peppers, sun dried tomatoes & crackers
- TRIO OF DIPS – Crusty warm bread ,basil pesto, tomato pesto & olive pesto mix. (V) (VG) (extra bread – add $3)
- CHEESY HERB & GARLIC BREAD (V)
Followed By a Range Of Our 11 inch Gourmet Pizzas
- DOUBLE CHEESE – Neapolitan sauce, cheddar & mozzarella. (another good one for the kids to share) (V)
- SICILIAN – Neapolitan sauce, hot salami, kalamata olive, sundried tomato, fior di latte & pesto.
- THREE P’S,- Prosciutto, pear, parmesan, rocket w balsamic glaze.
- THE PUMPKIN ONE -Roast pumpkin, blue cheese, rocket & truffled honey. (V)
- THE VEGGIE ONE – Neapolitan sauce, mushrooms, pumpkin, kalamata olives, spinach & cheddar. (DF, VG option available)
Two Course Experience ($49pp)
- Start with platters to share
- Main course includes chef’s selection of pizzas, pastas & sides
- Add a wine tasting for $15pp
Three Course Experience ($55pp)
Includes everything above plus individually plated deserts.
Includes everything above plus individually plated deserts.
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MENU DI ESEMPIO (SAMPLE MENU)
Entree (sharing)
- Salumi e Antipasti (NF, GFA, VA, EF, DFA)
Daily selection of three cured meats and one cheese served with
grilled pickled vegetables
Main (sharing)
- Margherita (NF, V, EF)
- San Marzano tomato, fior di latte, parmesan, basil and extra virgin
olive oil - Diavola (NF, EF)
- San Marzano tomato, fior di latte, ricotta, hot sopressa and basil
- Ortolana (V, NF, EF)
- San Marzano tomato, fior di latte, capsicum, zucchini, mushroom, red
onion and basil - Capricciosa (NF, EF)
- San Marzano tomato, fior di latte, smoked ham, artichoke, mushroom
and olives - Spaghetti alla Carbonara (NFA, GFA)
- Pancetta, garlic, butter, cream and parmesan finished with egg yolk
- 16 hour Slow Cooked Lamb Ragu (NF, DFA, GFA)
- Pappardelle, parmesan, fried eggplant, fresh mint
- Pumpkin Gnocchi (V, NFA)
- Roasted pumpkin, pine nuts, basil pesto, whipped ricotta
Sides
- Insalata (NF, GF, EF, V)
- Rocket, pear, grated parmesan and balsamic honey dressing
- Crispy Fries (V, DF, NF, EF) with tomato sauce
Dessert
- Dark Chocolate Pannacotta (NF, GF)
- Chocolate ganache, poached berries and orange gel
See the menu here https://hubertestate.com.au/quarters-dining-menu/
ONE COURSE MENU – All mains $30 – buy own drinks
- Chicken Schnitzel – Served with lemon wedge
- The Vegan Dream Parma (V, GF, VG) – Veggie schnitzel topped with napoli & vegan cheese
- Classic Chicken Parma – Topped with napoli, sliced ham & cheese
- Spiced Calamari (GF, DFO) – Lightly fried calamari served with chips, salad, garlic aioli & fresh lemon
- Fish & Chips – Beer battered flathead served with chips, salad, tartare sauce & fresh lemon
- Brewery Burger (GFO, DFO)
Ground beef burger with secret house sauce, shredded lettuce, tomato, beetroot, bacon & cheese - Spiced Chicken Burger (GFO, DFO) – Char grilled chicken fillet with shredded lettuce, tomato, bacon, cheese & lemon peppered herb sauce
- Veggie Burger (V,VGO,DFO GFO) – Veggie schnitzel, cheese, lettuce, tomato, pickled vegetables, tomato relish & garlic aioli
Pizzas
- Mushroom (V) – Garlic base, roasted mushrooms, buffalo mozzarella finished with roquette & truffle
- Roasted Pumpkin (V) – Garlic base, roast pumpkin, buffalo mozzarella, feta, basil pesto,sumac salt, balsamic glaze & roquette
- Margherita (V)- Napoli base, buffalo mozzarella, cherry tomatoes, fresh basil & cracked pepper
- Mediterranean (V) – Napoli base, artichoke, olives, capsicum caponata, zucchini, semi dried tomato, buffalo mozzarella, basil & sumac
- Hawaiian – Napoli base, ham, pineapple & cheese
- Cajun Chicken – Napoli base, cajun chicken, spinach, red onion, buffalo mozzarella, tzatziki & cajun salt
- BBQ Meatlovers – Napoli base, salami, chorizo, smoked bacon, beef, capsicum, red onion, buffalo mozzarella topped with honey & bbq sauce
- Maple Bourbon – Napoli base, red onion, pork, smoked bacon, buffalo mozzarella, finished with maple bourbon sauce
- Calabrese Salami – Napoli base, salami, olives , buffalo mozzarella, finished with fresh parsely
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PIT STOP MENU – $35PP – min 15 guests
Shared style menu including:
- Beer Battered Steak Fries – served with aioli
- Truffle Fries – served with aioli
- Mozzarella Sticks – deep fried panko crumbed mozzarella served with sweet chilli mayo
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- Garlic Cheese Pizza (V) – Garlic base, buffalo mozzarella & marinated feta
- Mushroom (V) – Garlic base, roasted mushrooms, buffalo mozzarella finished with roquette & truffle
- Roasted Pumpkin (V) – Garlic base, roast pumpkin, buffalo mozzarella, feta, basil pesto,sumac salt, balsamic glaze & roquette
- Margherita (V)- Napoli base, buffalo mozzarella, cherry tomatoes, fresh basil & cracked pepper
- Mediterranean (V) – Napoli base, artichoke, olives, capsicum caponata, zucchini, semi dried tomato, buffalo mozzarella, basil & sumac
- Hawaiian – Napoli base, ham, pineapple & cheese
- Cajun Chicken – Napoli base, cajun chicken, spinach, red onion, buffalo mozzarella, tzatziki & cajun salt
- BBQ Meatlovers – Napoli base, salami, chorizo, smoked bacon, beef, capsicum, red onion, buffalo mozzarella topped with honey & bbq sauce
- Hot & Spicy – Napoli base, salami, capsicum, red onion, jalapenos, olives, buffalo mozzarella, finished with fresh parsley, feta & olive oil
- Maple Bourbon – Napoli base, red onion, pork, smoked bacon, buffalo mozzarella, finished with maple bourbon sauce